Hi, I am Joana. Today, I’m gonna show you how to prepare rock cakes (cake yah mawe) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rock cakes (Cake yah mawe) Recipe
Rock cakes (Cake yah mawe) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Rock cakes (Cake yah mawe) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have rock cakes (cake yah mawe) using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rock cakes (Cake yah mawe):
- Make ready Medium flour (50%soft and 50% strong flour) 50g
- Prepare 30 g baking powder
- Prepare salt
- Prepare 120 g caster sugar
- Take 120 g butter
- Take 30 g citrus seeds
- Get 1/2 litre milk
- Take egg wash
- Make ready 90 g currents
Steps to make Rock cakes (Cake yah mawe):
- Seive the flour, baking powder and salt through a fine seive
- Dissolve the sugar in the liquid egg
- Rub the butter into the the flour to form a cb mix
- Add the currents and citrus seeds
- Blend in the milk to achieve a smooth mix
- Divide the mixture into small portions, about 70g ad place evenly on to a baking tray
- Egg wash and sorinkle wth caster sugar
- Bake at 200°C for 15-20minutes until light golden brown.
- Serve as a dessert
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