Hi, I’m Jane. Today, we’re going to make cinnamon cake molded with wallnuts recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Cake molded with Wallnuts Recipe
Cinnamon Cake molded with Wallnuts is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cinnamon Cake molded with Wallnuts is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon cake molded with wallnuts using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Cake molded with Wallnuts:
- Prepare 1 cup flour All-purpose
- Get 1 cup sugar
- Take 1/2 cup oil
- Prepare 1/2 cup wallnuts,crushed
- Prepare 4 pcs eggs
- Prepare 1 tblsp cinnamon powder
- Prepare 1 tsp baking powder
- Prepare 1 tsp vanilla powder/essence
Instructions to make Cinnamon Cake molded with Wallnuts:
- Mix the flour, baking powder, vanilla and cinnamon powder in a bowl.
- In another bowl, put sugar and egg mix it until the sugar melt then add oil. And mix it again.
- Add the dry mix into wet mix then mix it well.
- Add nuts, mix it again. Then, in a rectangular cake base, put oil and spray flour then put the cake mix.
- Preheat the oven 200° then Put inside the cake for 25-30 minutes.
- When the cake finish take it from oven. Leave to cool before cut it and put in plate then serve. Decorate wallnuts up the cake.
So that’s going to wrap it up with this special dish cinnamon cake molded with wallnuts recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
