Hello, I’m Jane. Today, we’re going to prepare cake flowers recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cake flowers Recipe
Cake flowers is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cake flowers is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cake flowers using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cake flowers:
- Take 500 g icing sugar
- Prepare 1 tbs gumpaste powder
- Take 6 tbs cold water
- Get 1/2 tsp white shortening fat
Instructions to make Cake flowers:
- Sieve icing sugar in a bowl.
- Add water bit by bit as you knead
- Add a little shortening as you continue kneading til the consistence is smooth and can be rolled out.
- Wrap it in a cling foil and keep in an airtight container to avoid drying up before you make the flowers.
- Make your shapes of flowers as desired and air them out to dry.
So that’s going to wrap this up for this special dish cake flowers recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
