Hello, I am Joana. Today, we’re going to make vickys rock cakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Rock Cakes Recipe
Vickys Rock Cakes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Vickys Rock Cakes is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook vickys rock cakes using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Rock Cakes:
- Get 225 grams self raising flour
- Prepare 100 grams gold-foil Stork margarine / sunflower spread
- Make ready 1 tsp mixed spice
- Make ready 75 grams granulated sugar
- Take 75 grams raisins
- Make ready 1 tbsp lemon juice
- Get 1 zest and juice of half an orange
- Take 60 ml coconut milk or other preferred milk
- Take gluten free recipe
- Make ready Gluten-Free Version
- Get 100 grams cornstarch
- Take 30 grams potato starch, not flour
- Get 50 grams sorghum flour
- Get 40 grams rice flour
- Take 2 tsp gluten free baking powder
- Prepare 1/4 tsp xanthan gum
- Take 100 grams sunflower spread eg Vitalite
- Get 85 grams granulated sugar
- Prepare 1 1/2 tsp mixed spice
- Take 1/2 tsp vanilla extract
- Make ready 1 tbsp lemon juice
- Get 1 the zest and juice of half an orange
- Prepare 90 ml coconut milk or other preferred milk
Steps to make Vickys Rock Cakes:
- Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
- Cream butter and sugar together, then add dry ingredients including raisins and mix gently
- Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.
- On a baking tray place 10 scoops of the mixture to make 10 rockcakes
- Bake for 22 - 25 mins until golden. The gluten free version won’t go really golden but should feel firm but springy when done at around 24 minutes
- Sprinkle with powdered sugar, a little extra mixed spice and enjoy!
So that’s going to wrap it up with this special dish vickys rock cakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
