Hello, I am Joana. Today, I’m gonna show you how to prepare cantonese style noodle with prawn soup base recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cantonese Style Noodle with Prawn Soup Base Recipe
Cantonese Style Noodle with Prawn Soup Base is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cantonese Style Noodle with Prawn Soup Base is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Make ready Noodle or Yee Mee
- Make ready Soup Base
- Prepare Head and shells of medium sized prawns
- Get 2 sliced ger
- Get 1/2 tsp salt
- Prepare 4 bowls water
- Prepare Ingredients
- Make ready Meat
- Make ready Sliced fish cake
- Prepare Medium sized prawns
- Prepare Green leafy vegetables
- Get 2 eggs
- Take 2 sliced ger
- Take Chopped garlic
- Make ready 1 tbsp soy sauce
- Make ready 1 tbsp Shaoxing
Instructions to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing . Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
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