Hi, I’m Clara. Today, I will show you a way to make easy and chewy chijimi recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy and Chewy Chijimi Recipe
Easy and Chewy Chijimi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy and Chewy Chijimi is something that I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have easy and chewy chijimi using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Chewy Chijimi:
- Take 1 dash less than 100 grams Chinese chives
- Make ready 1/4 Carrot
- Make ready Your choice of meat:
- Make ready 100 grams Thinly sliced beef, or ground meat
- Make ready 1 ● Egg
- Get 120 grams ● Cake flour
- Prepare 30 grams ● Katakuriko
- Make ready 1 dash ● Salt
- Make ready 150 ml ● Water
- Make ready 1 ● Sesame oil
- Make ready 1 tbsp ◎ Soy sauce
- Make ready 1/2 tbsp ◎
- Make ready 1 tsp ◎ Sugar
- Prepare 1/3 tsp ◎ Grated garlic
Steps to make Easy and Chewy Chijimi:
- Cut the meat into 2 cm pieces. Combine the ◎ ingredients, and marinate the meat in the mixture to pre-flavor.Roughly chop the Chinese chives, and mince the carrot.
- Put the ● ingredients in a bowl and mix until well incorporated. Add the vegetables and pre-flavored meat from Step 1, and stir lightly.
- Put sesame oil in a frying pan, pour in the batter from Step 2, and fry like a pancake. Once both sides are fried to a crisp, it is ready to serve.
- □■ Speedy sauce ■□ I had my chijimi with a sauce made by mixing together some ponzu sauce, sugar, hot sesame oil, toasted sesame seeds, and gochujang (spicy bean paste).
So that is going to wrap it up for this special dish easy and chewy chijimi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
