Hello, I am Kate. Today, we’re going to make pineapple upside down cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pineapple Upside Down Cake is something that I have loved my whole life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside Down Cake:
- Get Topping
- Get 1 can pineapple rings, drained (keep juice for drizzling)
- Make ready 30 g brown sugar
- Take 1 tbsp margarine, melted
- Prepare Cake batter
- Take 175 g AP flour
- Take 60 g granulated sugar
- Prepare 1 packet vanilla sugar (7,5g)
- Get 2 tsp baking powder
- Make ready 1 pinch salt
- Get 40 g vegetable oil
- Get 180 g soy milk
- Get Splash
Steps to make Pineapple Upside Down Cake:
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
So that is going to wrap it up with this special dish pineapple upside down cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
