Hello, I’m Jane. Today, I’m gonna show you how to prepare morello cherry & dark chocolate cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Morello Cherry & Dark Chocolate Cake Recipe
Morello Cherry & Dark Chocolate Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Morello Cherry & Dark Chocolate Cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have morello cherry & dark chocolate cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Morello Cherry & Dark Chocolate Cake:
- Make ready 200 g unsalted butter (room temperature)
- Take 200 g caster sugar
- Get 3 large eggs
- Make ready 175 g self-raising flour
- Get 1 teaspoon cinnamon
- Make ready 140 g ground almonds
- Prepare 200 g morello cherries
- Get 1/3 cup runny honey
- Prepare 2/3 cup sour cream
- Prepare 150 g dark chocolate (70% cocoa) roughly chopped
Instructions to make Morello Cherry & Dark Chocolate Cake:
- Pre-heat your oven to 170°C/325°F/Gas Mark 3 - Line a 2lb loaf tin with a grease proof liner.
- In a large bowl cream together the sugar, butter & eggs with an electric mixer until light and fluffy. Add in the cinnamon and honey (use runny honey, blossom honey is best) and beat that in until fully incorporated.
- Now fold in the ground almonds until well dispersed and then do the same with the sour cream and then the chocolate. Spoon the mixture into the loaf tin and spread it out evenly. Poke the cherries into the mixture, spreading them at random depths throughout the mixture.
- Pop into the oven and bake for 45-60 minutes, until golden brown and a skewer comes out clean when poked into the middle.
- Serve when cool. Slice it up at will - will keep for a couple of days in an airtight container.
So that’s going to wrap it up for this special dish morello cherry & dark chocolate cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
