Mawa cake in rose flavoured rabri
Mawa cake in rose flavoured rabri

Hi, I am Elise. Today, we’re going to make mawa cake in rose flavoured rabri recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mawa cake in rose flavoured rabri Recipe

Mawa cake in rose flavoured rabri is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mawa cake in rose flavoured rabri is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mawa cake in rose flavoured rabri using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mawa cake in rose flavoured rabri:

  1. Make ready 1/4 cup Butter
  2. Make ready 1/2 cup powder sugar
  3. Take 1/2 cup curd
  4. Take 1 cup maida
  5. Prepare 1 tsp baki g powder
  6. Make ready 1/4 tsp baking soda
  7. Prepare 1 tsp cardamompd
  8. Make ready 1/3 cup mawa
  9. Make ready As needed Dry fruits
  10. Prepare As needed Milk
  11. Get For rose rabri
  12. Prepare 1 kg milk
  13. Make ready 1 tsp rose essence/roohafza
  14. Take 1/3 tsp pink colour
  15. Take 1/2 cup sugar
  16. Get 3-6 Petal flowers

Instructions to make Mawa cake in rose flavoured rabri:

  1. First beat butter and sugar properly,then add curd and whisk till it become fluffy
  2. Now sieve and add all dry ingredients and caradamom powder
  3. Mix it by adding milk little by litllethen add mawa and dry fruits as cashew almonds etc
  4. Now preheat the oven at 180 degree for 10 min then pour this batter in cake tin and bake ot for 30 min
  5. When it done cool it completely. On the other hand we have to prepare rabri for this boil the milk till it reduced to half then add sugar blended with rose petals when it dissolve then switch of the flame then add colour and essence which give it perfect colour and smell of rose and cooled it then serve it with mawa cake

So that is going to wrap it up for this distinctive dish mawa cake in rose flavoured rabri recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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