Hello, I’m Clara. Today, we’re going to prepare easy red velvet with cream cheese frosting recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Red Velvet with Cream Cheese Frosting Recipe
Easy Red Velvet with Cream Cheese Frosting is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Red Velvet with Cream Cheese Frosting is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:
- Get 150 g Redman Super Sponge Cake Mix
- Get 1 tbspn cocoa powder
- Take 3 large eggs
- Get 30 g buttermilk
- Get 30 g butter, melted
- Get Red food coloring
- Make ready Cream Cheese Frosting
- Make ready 1 block Philadelphia cream cheese (250g)
- Make ready 6 tbspn castor sugar (i used fine table sugar)
- Prepare 1/2 tsp vanilla essence
- Make ready 4 tbpn whipped cream
Steps to make Easy Red Velvet with Cream Cheese Frosting:
- Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
- Fold in melted butter. Followed by red coloring. I used Wilton’s gel.
- Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
- Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
- Stir in whipped cream, flattening any air holes in the cream cheese.
- Pipe out on cooled cupcakes. I used Wilton’s 2D tip.
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