Dark Chocolate Cake Pop
Dark Chocolate Cake Pop

Hello, I am Kate. Today, I will show you a way to make dark chocolate cake pop recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Dark Chocolate Cake Pop Recipe

Dark Chocolate Cake Pop is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Dark Chocolate Cake Pop is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dark chocolate cake pop using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate Cake Pop:

  1. Make ready 300 g Dark Chocolate
  2. Prepare 264 g Oreos
  3. Prepare 226 g Cream cheese
  4. Get 1 pinch Salt
  5. Take 2 tbs Almond cbs
  6. Take 2 tbs Candy sprinkles

Instructions to make Dark Chocolate Cake Pop:

  1. Crush the oreo cookies into fine cbs
  2. Add cream cheese and salt to the cookie mixture and stir until evenly combined
  3. Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper
  4. Freeze until slightly hardened, around 30 minutes
  5. Melt the chocolate under indirect heat
  6. Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated
  7. Sprinkle the cake pops with almond cbs and candy sprinkles
  8. Fix the cake pops into a cup filled with beans
  9. Freeze until chocolate hardens, about 15 minute
  10. Wrap it nicely as a lovely gift for kids🎈

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