Hello, I am Marie. Today, we’re going to make red velvet waffle cone recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet Waffle Cone Recipe
Red Velvet Waffle Cone is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Red Velvet Waffle Cone is something that I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can cook red velvet waffle cone using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Waffle Cone:
- Take For red velvet cupcakes (eggless)
- Take 1 cup maida
- Get 1 tsp baking soda
- Get 1 tsp cocoa powder
- Get 4 tbsp amul butter
- Get 3/4 cup sugar powder
- Prepare 1 tsp vanilla essence
- Get 3/4 cup boiled beetroot puree(for colour)
- Prepare 1/4 cup warm milk(as required)
- Make ready To make Red Velvet Waffle Cone:(1 serving):
- Get 1 waffle cone (ready available)
- Get 1 red velvet cupcakes (cbled)
- Prepare 2 scoops Vanilla ice cream
- Take Handful fresh strawberry pieces
- Make ready Few pomegranate pearls
- Take Chocolate sauce to drizzle
Instructions to make Red Velvet Waffle Cone:
- Boil 1 beetroot, peel and grate and with little water grind in mixer grinder jar to smooth thick liquid mixture. Strain & keep aside.
- Mix maida, baking powder, cocoa powder,mix and seive thrice, keep aside.
- Keep oven for preheating. Grease cupcakes tray. Place paper cups in each cavity of cupcake tray.
- In mixing bowl add melted butter,mix sugar powder, beat the mixture for 1 min. Add beetroot puree and vanilla essence,mix well.
- Add maida flour mixture, little by little,mixing with wooden spatula,so no lumps are formed. Add little milk as required to make smooth cake batter.
- Fill this prepared cake batter into cupcakes mould tray. Bake at 250C high for 5 mins..then lower to 180C..bake for 20 mins..or till done(baking time may vary..with different oven).Cool at room temperature,use as required.
- To assemble RED VELVET WAFFLE CONE (1 SERVING)..Take one waffle cone. Keep little tilted.. In it fill red velvet cupcake cbs (cbles with hand) as shown.
- Place 2 scoops of Vanilla ice cream..pushing one scoop inside the waffel cone.
- Sprinkle/ topped it lavishly with chopped strawberry pieces and few pomegranate-pearls. Drizzle with Chocolate sauce. Similarly prepared more red velvet waffel cones as required. Serve/Relish Scptious RED VELVET WAFFLE CONE..as Dessert immediately.
So that’s going to wrap it up with this distinctive dish red velvet waffle cone recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
