Hi, I am Laura. Today, I’m gonna show you how to make chicken & spring cabbage cream soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken & Spring Cabbage Cream Soup Recipe
Chicken & Spring Cabbage Cream Soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken & Spring Cabbage Cream Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chicken & spring cabbage cream soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Spring Cabbage Cream Soup:
- Prepare 2 small filets Anchovies
- Get 1 tsp Garlic
- Get 1/2 Onion
- Get 120 grams Cabbage
- Prepare 160 grams Chicken (thigh meat)
- Prepare 1 tbsp Cake flour
- Get 1 dash Salt and pepper
- Make ready 400 ml Water
- Take 1 Cubed bouillon (or consommé soup stock)
- Take 300 ml Milk
- Take 1 Black pepper
- Make ready 1 tbsp Olive oil
Steps to make Chicken & Spring Cabbage Cream Soup:
- Mince the anchovies and garlic. Cut the chicken into bite-sized pieces, sprinkle black pepper, and coat in flour.
- Thinly slice the onion and cut the cabbage into bite-sized pieces.
- Add olive oil, anchovies, and garlic to a pot and saute on low heat. Once fragrant, add the chicken and cook on medium heat.
- Once the chicken has browned, add the onions and cook until half-translucent. Add the cabbage and bouillon and cook on low to medium heat for about 7 minutes.
- Once the contents have cooked through, add milk and simmer on low heat for 5 minutes. Season with salt and black pepper and it’s complete!
So that is going to wrap this up for this exceptional dish chicken & spring cabbage cream soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
