Hi, I am Jane. Today, we’re going to prepare chooshi pither payesh pati sapta ghote pithe and rose cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chooshi Pither Payesh Pati Sapta Ghote Pithe and Rose Cake Recipe
Chooshi Pither Payesh Pati Sapta Ghote Pithe and Rose Cake is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chooshi Pither Payesh Pati Sapta Ghote Pithe and Rose Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chooshi pither payesh pati sapta ghote pithe and rose cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chooshi Pither Payesh Pati Sapta Ghote Pithe and Rose Cake:
- Make ready For Chooshi Pitha
- Get 2 Cups Rice Powder
- Make ready 1 pinch Salt
- Get 1 cup Lukewarm water (to make a dough)
- Make ready as needed Ghee
- Make ready For Payesh
- Make ready 2-3 packet Milk
- Get To taste Jaggery(khejur gud)
Instructions to make Chooshi Pither Payesh Pati Sapta Ghote Pithe and Rose Cake:
- Take the rice powder in a bowl, add salt and mix them well.
- Then start kneading with the help of lukewarm water.Knead till the dough is soft.
- Now grease ghee in your palms and start making chooshi.Take an almond size dough and roll between your palms.Do this very gently.Shapes will be thicker in the middle and thin at the ends.
- Then take a pan and pour milk in it.Add khejurer gud in it according to your sweet tooth.And stir it for few mins.
- Once the milk is thickened lower the flame and start putting chooshis slowly slowly into it.
- Cook on medium flame for 4-5mins or till they get hard a bit.It should be soft to chew but hard enough to hold the shape.
- Now take it down from heat and leave for an hour or less.After it gets cool serve it and enjoy your typical bengali dessert.
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