Hello, I am Clara. Today, I will show you a way to make parle biscuit chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Parle biscuit chocolate cake Recipe
Parle biscuit chocolate cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Parle biscuit chocolate cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can cook parle biscuit chocolate cake using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parle biscuit chocolate cake:
- Prepare 2 packets Parle-G biscuits
- Take 2 tsp Cocoa powder
- Prepare 1 tbsp powdered sugar
- Get 1 tbsp amul butter
- Take 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Get 1/2 cup Lukewarm milk
- Get 1 cup whipped cream
- Make ready 1 block dark chocolate compound
- Make ready Some sprinkles to garnish
- Make ready 5-6 cherry
- Make ready 8 parle biscuits
- Get 10 drops vanilla assence
Instructions to make Parle biscuit chocolate cake:
- Take Parle-g biscuits break them into pieces. Grind in a grinder and make powder. In a big bowl, sieve biscuits powder, sugar, cocoa powder, baking powder and soda. Now add melted butter, Lukewarm milk, vanila assence and mix them all. Beat them all together for a while and make thick batter.
- Dust two moulds and Pour batter in both the moulds. One should be filled upto half and other is filled 1/4. Tap twice to expel extra air from it. They should be small in side so both can put together in microwave oven. Place them in pre heated oven in 180 for 20 minutes.
- Take them out and let them cool for at least 10 minutes. Unmould them. Cut them from upper surface to make even. And cut round one in two parts horizontally.
- For chocolate ganache:Melt dark chocolate in double boiler. Heat whipping cream upto start bubbling. Then turn off the stove. Add melted chocolate and mix well. You can simply use whipped cream too. In a small bowl take two tsp ganache add little water and make chocolate syrup.
- Place cake on cake board and apply little chocolate syrup. Then spread ganache fully over it. Place the cake and do the same for both. Apply all over and make it even with spatula.
- Apply sprinkle on different levels. Place parle biscuits on sides around. Garnish with cherries above. Keep in fridge for 1/2 hour.Enjoy.
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