Hello, I am Elise. Today, we’re going to make daim ice cream cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Daim Ice Cream Cake Recipe
Daim Ice Cream Cake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Daim Ice Cream Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have daim ice cream cake using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Daim Ice Cream Cake:
- Prepare Almond Base
- Take 150 g Powder Sugar
- Take 150 g Ground Almond
- Take 4 Egg whites
- Get Ice Cream
- Get 4 Eggs Yolks
- Make ready 2 Eggs
- Get 200 g Powder Sugar
- Make ready 5 dl Heavy Whipped Cream
- Get 160 g Crushed Daim Candy
- Take 1/2 Tbsp Vanilla Extract
- Get Topping
- Make ready 50 g Daim Candy (Chopped)
Instructions to make Daim Ice Cream Cake:
- Preheat your oven to 325° F. Line an 9-inch →24 cm round springform pan with parchment paper, grease the bottom and the sides of the pan. Place the egg whites into a bowl and beat on medium speed until foamy which is usually about 30 seconds. Add the powder sugar, one spoonful at a time, while mixing on medium speed until it becomes very stiff and thick.
- Add the grounded almonds into the mixture and mix it well. Pour the mixture into the prepared springform pan and use your spatula to spread it evenly. Bake it in the middle rack of your oven for 35-45 minutes. Let it cool completely after. While waiting for the cake to cool completely.
- Proceed to make the Daim ice cream: Beat the egg yolks, 2 eggs, powder sugar and vanilla into a clean mixing bowl and whisk it all together until it becomes stiff and thick. Set it aside after it is finished. Whip the whipped cream until it also becomes stiff and mix it with the previous mixture prepared. Add the coarsely chopped Daim candy and mix everything well. Then pour it over the almond cake bottom.
- Cover the Daim ice cream cake with plastic wrap and place the cake in the freezer for at least 6 hours or overnight. Top the cake with the chopped Daim candy.
- Enjoy!😉
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