Hi, I’m Joana. Today, I will show you a way to prepare mango rose cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango rose cake Recipe
Mango rose cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mango rose cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango rose cake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mango rose cake:
- Get 1 cup maida or all-purpose flour
- Get 1/4 cup oil
- Make ready 3/4 cup powdered sugar
- Get 1/4 cup milk powder
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 5-6 drops vanilla essences
- Make ready 1 cup milk
Instructions to make Mango rose cake:
- First, take one bowl
- Add all dry ingredients
- In a blow add oil powder sugar and mix it
- Then add vanilla essence.
- Now add dry ingredients in two-part.
- Mix it add milk and make the batter.
- Grease the pot.
- Preheat the oven at 180 bake cake 40 to 45 mins.
- Let cool down the cake.
So that is going to wrap this up for this exceptional dish mango rose cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
