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Cream Stew With Bite-sized Vegetables Recipe
Cream Stew With Bite-sized Vegetables is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cream Stew With Bite-sized Vegetables is something which I have loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook cream stew with bite-sized vegetables using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cream Stew With Bite-sized Vegetables:
- Make ready 1/2 a thigh Chicken thigh meat
- Get 1/2 clove Garlic, chopped finely
- Make ready 1 small Onion
- Prepare 2 medium ☆Potatoes
- Make ready 1 medium ☆Carrot
- Get 100 ml ☆Corn (tinned)
- Get 1 tbsp Vegetable oil
- Take 400 ml Water
- Get 300 ml Milk
- Get 3 tbsp ◆Cake flour
- Prepare 3 tbsp ◆Water
- Take 1 tbsp Soup stock
- Get 1 tsp Salt
- Take 10 grams Butter
- Take 1 Bay leaf (optional)
- Make ready 1 Parsely, Pepper
Steps to make Cream Stew With Bite-sized Vegetables:
- Cut the chicken and vegetables (except for the corn) into 1 cm cubes. Add vegetable oil, garlic, and chicken to a pot and heat over medium.
- When the chicken turns white, add onion and stir fry until it becomes translucent, being careful not to let it burn. Add the ☆ ingredients and lightly stir fry.
- Add water, soup stock, and bay leaf. After it starts boiling, skim off any scum. Cover and simmer over low heat for about 10 minutes.
- When the potatoes are soft, add milk. Take out the bay leaf.
- Combine the ◆ ingredients. Mix a small amount of the soup from the pot into the ◆ mixture. Add to the pot and stir.
- Add salt and adjust the flavor. Finally, add butter and it’s done! Transfer to serving bowls and top with parsley and pepper.
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