Hello, I am Marie. Today, I will show you a way to make cinammon flavoured rock cakes #4weekschallenge recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinammon flavoured rock cakes #4weekschallenge Recipe
Cinammon flavoured rock cakes #4weekschallenge is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cinammon flavoured rock cakes #4weekschallenge is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cinammon flavoured rock cakes #4weekschallenge using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinammon flavoured rock cakes #4weekschallenge:
- Get 1 cup all purpose flour
- Take 1/2 cup butter/margarine it should be cold
- Make ready 1/4 cup sugar
- Make ready 2 tsp baking powder
- Take 3/4 tsp cinnamon powder
- Take 1/4 cup raisins
- Get 1 beaten egg
- Take 1 tbsp milk
Steps to make Cinammon flavoured rock cakes #4weekschallenge:
- Sift the flour and baking powder.Add your cold butter in it and mix it with a fork to become cbly.
- Add your sugar and raisins and mix well with a fork.Add the beaten egg and cinnamon powder and mix well.
- Lastly add your tbsp of milk and mix.the dough is not a watery dough.drop with a spoon in a tray and don’t smoothen it out.It should have the rough texture to resemble a rock.
- They make about 12 rock cakes.bake in a preheated oven at 200 degrees for about 15 minutes.Enjoy with a cup of coffee
So that is going to wrap it up with this special dish cinammon flavoured rock cakes #4weekschallenge recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
