Hi, I am Kate. Today, I’m gonna show you how to prepare blueberry & ricotta pound cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry & Ricotta Pound Cake Recipe
Blueberry & Ricotta Pound Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Blueberry & Ricotta Pound Cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have blueberry & ricotta pound cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry & Ricotta Pound Cake:
- Prepare 1 3/4 cups flour
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp baking soda
- Make ready 1/2 tsp baking powder
- Take 1 cup sugar
- Take 1 stick butter
- Take 3/4 cups ricotta cheese
- Get 4 eggs
- Take 1 tsp vanilla
- Make ready 1 lemon
- Get 1 cup blueberries
Steps to make Blueberry & Ricotta Pound Cake:
- Combine Butter and sugar until its soft
- Add eggs one by one, vanilla, lemon juice and lemon zest
- In slow speed add 1/3 of the dry ingredients, then half the ricotta, mixing well between each addition, alternating with Ricotta again and ending with the dry ingredients
- With a spatula fold in the blueberries
- Line with parchment paper a loaf pan 8 by 4 inches.
- Pour the batter into the pan. Bake for 50 mins at 350F.
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