Hello, I’m Joana. Today, I will show you a way to prepare humming bird cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Humming Bird Cake Recipe
Humming Bird Cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Humming Bird Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook humming bird cake using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Humming Bird Cake:
- Get 1 cup Pecan
- Take 3/4 cup Vegetable oil
- Get 2 cups Sugar
- Take 1/2 tsp Vanilla
- Make ready 3 Egg
- Get 200 gm Pineapple , crushed
- Prepare 2 cups banana Ripe , mashed
- Get 3 cups All purpose flour
- Get 1 tsp Baking soda
- Make ready 2 tsps Salt
- Get 1 tsp cinnamon Ground
- Prepare Pecan cream cheese frosting :
- Make ready 50 gm Butter (kept at room temperature)
- Take 250 gm Cream cheese
- Prepare 450 gm sugar Powdered
- Take 1/4 tsp Lemon juice
- Make ready 1 tsp Vanilla
- Take 1/2 cup pecan Finely chopped
Instructions to make Humming Bird Cake:
- Preheat the oven 180°c
- Grease and line two round cake pan.
- Place the pecans on a baking sheet and bake for 8 minutes. Set aside and chop them finely.
- In a large bowl beat oil, sugar and vanilla until it is smooth and add eggs one at a time beating well after each addition. Then add pineapple and banana.
- Combine flour, baking soda, salt and cinnamon. Then stir in the chopped pecan.
- Add the wet ingredients to the flour mixture and stir until it is nicely combined.
- Evenly divide the batter between two prepared pan and bake it.
- Frosting: Beat the butter and cream cheese until smooth and gradually add sugar and beat gently until it is fluffy. Fold lemon juice and vanilla.
- Cake assembling: Place the first layer on the cake plate and spread the top with 1/4 portion of the frosting. Then place the second layer and spread evenly the remaining frosting over the top and side of the cake.
- Garnish the cake with chopped pecan and you may serve immediately. Keep refrigerated for further servings.
So that is going to wrap this up with this exceptional dish humming bird cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
