Hello, I am Joana. Today, we’re going to prepare kabocha cookies with aromatic sesame recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kabocha Cookies with Aromatic Sesame Recipe
Kabocha Cookies with Aromatic Sesame is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Kabocha Cookies with Aromatic Sesame is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have kabocha cookies with aromatic sesame using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kabocha Cookies with Aromatic Sesame:
- Get 1/16 of a whole Kabocha squash
- Make ready 30 grams Butter (or margarine)
- Make ready 40 grams Light brown sugar
- Get 100 grams Cake flour
- Prepare 1 tbsp Milk (Condensed)
- Take 1 Sesame seeds
Steps to make Kabocha Cookies with Aromatic Sesame:
- Boil or microwave the kabocha and mash it into a paste with a fork.
- Place the butter (returned to room temperature), sugar, milk and kabocha into a bowl in that order and mix well.
- Add and cut in the flour. Tip: Don’t knead it.
- Wrap it, form into a stick and let it sit in the freezer for over 15 minutes.
- Slice into 5mm-thick cookies and top with sesame seeds. Bake in a 180℃ oven for 15 - 20 minutes. When they have cooled down, they’re done.
So that is going to wrap it up for this exceptional dish kabocha cookies with aromatic sesame recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
