Hi, I am Joana. Today, I will show you a way to prepare rock cakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rock cakes Recipe
Rock cakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Rock cakes is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook rock cakes using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rock cakes:
- Take 500 g All purpose flour
- Prepare 30 g Baking powder
- Take 3 g Salt
- Prepare 125 g Caster sugar
- Make ready 60 g Egg
- Prepare 120 g Butter
- Get 90 g Currants
- Take 30 g Citrus peel
- Prepare 180 g Milk
- Prepare Egg wash
Steps to make Rock cakes:
- Sieve the flour baking powder and salt through a fine sieve
- Dissolve the sugar in the liquid egg
- Rub the butter into the flour to form a cb mix
- Add the currants and citrus peel
- Blend in the milk to achieve a smooth mix
- Divide the mixture into small portion, approximately 70g each,afb place evenly on to a baking tray
- Egg wash and sprinkle with caster sugar
- Bake at 210°© for 15 to 20 minutes until light golden brown
- Serve with tea
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