Hi, I am Joana. Today, I will show you a way to make coconut cake (shahi bread rose delicacy) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut cake (shahi bread rose delicacy) Recipe
Coconut cake (shahi bread rose delicacy) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Coconut cake (shahi bread rose delicacy) is something that I’ve loved my entire life. They are nice and they look fantastic.
To be with this recipe, we must first prepare a few components. You can have coconut cake (shahi bread rose delicacy) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut cake (shahi bread rose delicacy):
- Make ready 4 bread slices
- Take 3-4 tsp rose syrup
- Get As required Tutti fruitti or dryfruit to garnish
- Make ready 4-5 tsp fresh cream
- Take As required Dessicated coconut
- Take As per taste Powdered sugar
- Take As required Gulkand
Steps to make Coconut cake (shahi bread rose delicacy):
- Take even sizes of bread and cut it into round shape with the help of glass.
- Take one bowl then add fresh cream add powdered sugar according to your taste add chopped dry fruits and gulkand.
- Mix well and apply on bread like a sandwich (take two breads in between apply mixture)then cover it.
- Then cover the sides by dipping it into rose syrup then into dessicated coconut.
- Sprinkle it with cherry or dryfruit.
- Keep it in refrigerator for 5 mins and it’s ready to eat.
So that is going to wrap this up for this distinctive dish coconut cake (shahi bread rose delicacy) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
