Hello, I am Kate. Today, we’re going to prepare nuts about rock cakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nuts About Rock Cakes Recipe
Nuts About Rock Cakes is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Nuts About Rock Cakes is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook nuts about rock cakes using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nuts About Rock Cakes:
- Get 350 g plain flour
- Prepare 2 teaspoons baking powder
- Prepare 1/4 teaspoon salt
- Get 175 g light brown soft sugar
- Prepare 1/4 teaspoon nutmeg
- Make ready 1 1/2 teaspoons ground cinnamon
- Make ready 75 g raisins
- Take 12 glace cherries, chopped
- Prepare 30 g chopped mixed nuts
- Take 175 g Stork® margarine or unsalted butter
- Get 1 large egg
- Prepare 1-2 tablespoons milk, as needed
- Prepare Demerara sugar to sprinkle
Steps to make Nuts About Rock Cakes:
- Preheat oven to 190 C / Gas 5. Line a baking tray with non stick greaseproof paper.
- Sift flour, baking powder and salt into a large mixing bowl. Add in the sugar, nutmeg and cinnamon and stir thoroughly ensuring that any lumps of sugar are broken up.
- Add the egg and stir. This will bind the ingredients and start to form a stiff mixture. You will need to add 1 tablespoon of milk. You’ll need to judge whether you need to add a second. If it’s too stiff you won’t be able to “fork” it onto the baking sheet so let that be your guide.
- Get a good forkful of the mixture and “plonk” it onto the baking tray, spacing them out. Allow about 3 to 4cm between each one. You should be able to get 12 rock cakes out of this mixture. You don’t need uniformity of shape, a spikey mound is fine. Sprinkle a little demerara sugar on each to give a crunchy topping.
- Bake in the centre of your oven until golden brown, 20 to 25 minutes. Remove and transfer to wire rack to cool completely.
- These will keep in a cake tin for 2 to 3 days. They won’t last that long!
So that is going to wrap it up for this exceptional dish nuts about rock cakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
