Hello, I am Elise. Today, I’m gonna show you how to make imbolc ritual cake (i call this "sun bread") recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Imbolc Ritual Cake (I call this "sun bread") Recipe
Imbolc Ritual Cake (I call this "sun bread") is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Imbolc Ritual Cake (I call this "sun bread") is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can cook imbolc ritual cake (i call this "sun bread") using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Imbolc Ritual Cake (I call this "sun bread"):
- Get 1 3/4 cups all-purpose flour
- Make ready 3/4 cup water
- Prepare 3/4 cup sugar
- Make ready 1/4 cup vegetable oil
- Get 2 tbs. poppyseeds
- Take 1 tbs. grated lemon peel
- Make ready 1 tsp. baking soda
- Get 2 tbs. lemon juice
- Get 1/2 tsp. salt
- Get powdered sugar
Instructions to make Imbolc Ritual Cake (I call this "sun bread"):
- This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppy seeds, baking soda, and salt with a fork in an ungreased 9x9x2 baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings
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