Hi, I am Laura. Today, I will show you a way to prepare rock cakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rock cakes Recipe
Rock cakes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Rock cakes is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook rock cakes using 16 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Rock cakes:
- Get 2 cups
- Make ready self-raising flour
- Get 1/2 tsp
- Get ground ger
- Make ready 60 g
- Get low-fat spread
- Get 1 cup
- Take dried fruit medley
- Take 1/2 cup
- Take caster sugar
- Get 1/4 cup
- Make ready low-fat milk
- Prepare 1
- Get beaten egg
- Prepare 1 tbsp
- Take caster sugar, extra
Instructions to make Rock cakes:
- Preheat oven to 200°C (180°C fan-forced). Spray a baking tray lightly with oil. Sift flour and ground ger into a bowl. Add spread; rub into dry ingredients using fingertips. Stir in dried fruit and caster sugar. Make a well in the center of dry ingredients. Add combined milk and egg. Mix to form a stiff dough. Place mixture in small, rough heaps on prepared tray. Sprinkle with extra caster sugar. Bake for 10-15 minutes. Transfer to a wire rack to cool
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