Hi, I’m Joana. Today, I will show you a way to prepare cantonese style yee mee with prawns recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cantonese Style Yee Mee with Prawns Recipe
Cantonese Style Yee Mee with Prawns is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cantonese Style Yee Mee with Prawns is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Style Yee Mee with Prawns:
- Make ready Yee Mee (Fried Egg Noodle)
- Get Prawns
- Make ready Sliced fish cake
- Make ready Sliced meat
- Make ready Green leafy vegetable
- Take 2 pcs sliced ger
- Prepare 4 cloves diced garlic
- Make ready 2 eggs
- Take 1 tbsp Shaoxing
- Take Gravy Ingredients
- Take Stock soup
- Prepare 1 tbsp soy sauce
- Prepare Tapioca starch solution
Steps to make Cantonese Style Yee Mee with Prawns:
- Prepare stock soup with chicken or bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
- Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ger and garlic.
- Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing . Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
- Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.
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