Hello, I am Joana. Today, I will show you a way to prepare gulkand cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulkand Cake Recipe
Gulkand Cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Gulkand Cake is something that I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have gulkand cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gulkand Cake:
- Get 1 cup oil
- Make ready 1 cup pawdered sugar
- Prepare 1 cup milk pawder
- Make ready 1 tsp baking pawder
- Take 1/2 tsp baking soda
- Take 11/2 cup refined flour(maida)
- Take 1 cup milk
- Get 1/4 cup gulkand
- Make ready as needed few drops of rose essense
Steps to make Gulkand Cake:
- Sieve Maida, baking soda and baking powder.
- Beat oil and powdered sugar till sugar dissolves. - Add milk and mix well. - Now add milk powder to oil mixture and mix well. - Gradually add flour mixture and mix.
- Mix with cut and fold method. - Add Gulkand and rose essence and mix well. - Pour in a greased 8 inch cake tin and bake in a preheated gas for 40-45 minutes.
- This cake sinks a bit from centre so do not worry.Cool the tin on wire rack for 5 minutes - Invert on a wire rack and Cool for further 10 minutes - - Slice and serve.
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