Hi, I’m Elise. Today, I’m gonna show you how to make sun kong tofu recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sun Kong Tofu Recipe
Sun Kong Tofu is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sun Kong Tofu is something that I have loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can have sun kong tofu using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sun Kong Tofu:
- Take 3 packs Japanese egg tofu
- Take 2 egg whites
- Take Green peas
- Prepare Baby corns
- Take Carrots
- Prepare Small prawns
- Make ready slices Fish cake
- Take Mushroom (optional)
- Take Minced garlic
- Take 4 slices young ger
- Take Shaoxing
- Make ready Sauce Ingredients
- Make ready 400 ml stock soup
- Take 1 tsp salt
- Get Some pepper
Instructions to make Sun Kong Tofu:
- Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
- Stir fry the ger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing . Then add in stock soup and let it simmer for 3 minutes.
- Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
- Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.
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