Hello, I’m Joana. Today, I will show you a way to make marigold biscuit cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Marigold biscuit cake Recipe
Marigold biscuit cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Marigold biscuit cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have marigold biscuit cake using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Marigold biscuit cake:
- Get 1 packet Marigold biscuits
- Make ready 1 & half Cup Cream of milk (measuring cup)
- Prepare 4 tablespoons Sugar
- Take 1 tablespoon Coco powder
- Get 1/2 cup Milk (measuring cup)
- Get 1/2 tablespoon coffee
Steps to make Marigold biscuit cake:
- Take a pot. Put milk sugar powder cocoa powder into it and mix. Now take the second pot. Mix coffee and milk in it. Stick the foil paper on a plate.
- Now dip the biscuit in the milk.
- Keep the biscuit on the foil paper.
- Stick cream of milk to the biscuit.
- Similarly, apply all the biscuits and top with cream.
- Repeat the biscuits now in foil paper and keep in the freezer for 6-7 hours.
- Cut the cake into the diamond shape.
- Remove the foil paper after removing from the freezer and then cut the cake and put it out of the fridge in a freezer when you have to eat.
So that is going to wrap this up for this distinctive dish marigold biscuit cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
