Hi, I’m Elise. Today, I will show you a way to make cranberry & cream cheese cup cakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cranberry & Cream cheese Cup Cakes Recipe
Cranberry & Cream cheese Cup Cakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cranberry & Cream cheese Cup Cakes is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can cook cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
- Get 100 grams Cream cheese
- Prepare 50 grams Butter (or Oil)
- Make ready 100 grams Sugar
- Take 2 pieces Eggs
- Make ready 100 grams Flour
- Make ready 1 tsp Baking powder
- Make ready 40-50 grams Dry Cranberry
- Take 2 tbsp Lemon Juice
Instructions to make Cranberry & Cream cheese Cup Cakes:
- Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
- Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
- Then add the sugar. Mix it well.
- Add the beaten eggs and mix well.
- Add the Cranberry with Lemon juice and mix well.
- Sift Flour and Baking powder. Add it in the dough and mix well.
- Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.
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