Hello, I’m Laura. Today, we’re going to make cardamom and nutmeg custard recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cardamom and Nutmeg Custard Recipe
Cardamom and Nutmeg Custard is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cardamom and Nutmeg Custard is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cardamom and nutmeg custard using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cardamom and Nutmeg Custard:
- Make ready 2 Cups Milk
- Get 1/2 Cup Sugar
- Prepare 1 Teaspoon Cardamom nutmeg and powder
- Get 1 Egg
- Make ready 3 Tablespoons Corn flour
- Get 1/4 Cup bananas Sliced
- Get 1/4 Cup ger cookies Cbled
Instructions to make Cardamom and Nutmeg Custard:
- Heat milk and corn flour in a saucepan, on low-medium heat, while stirring continuously.
- Beat one egg in a bowl and keep ready. As the milk starts thickening, take a spoon full and add to the egg.This is to bring the egg to the same temperature as the milk; else the egg might curdle.
- Add sugar and the beaten egg to the milk mixture and keep stirring. Once the mixture is thick enough to coat the back of a wooden spoon, add the cardamom and nutmeg powder and stir well.
- Remove from the heat and allow it to cool. If you want thicker custard, you can heat it for some more time. While the custard is cooling, cut a banana into thin rounds and keep ready. Cble the cookies (if using) and keep aside too.
- Take a bowl, preferably made of glass, to set the custard. Starting with custard, layer the bananas and cookies alternately. Complete with a layer of custard.
- This is where you can get creative, by using jelly, marmalade or other types of cookies. Set in the refrigerator for 6-8 hours or overnight and serve chilled. Bon Appètit.
So that is going to wrap this up for this special dish cardamom and nutmeg custard recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
