Hi, I am Marie. Today, I will show you a way to make st. patrick’s day cupcakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
St. Patrick’s day cupcakes Recipe
St. Patrick’s day cupcakes is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. St. Patrick’s day cupcakes is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook st. patrick’s day cupcakes using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make St. Patrick’s day cupcakes:
- Prepare Cupcakes of any flavor
- Get Butter cream colors red, white,green,yellow,orange and black
- Take Icing tips1,2,3,4,18,20
- Get bags Pastry
Instructions to make St. Patrick’s day cupcakes:
- Base ice the cupcakes with white butter cream.
- Take a icing bag with a small star tip I believe it was a #18 star tip and a small pastry bag of orange butter cream. It was the closed in smaller star tip. Make small stars around bottom part of the cupcake to represent a beard.
- Then take the color green tinted butter cream and on the top part using a small rounded tip #3 or #4 and draw a hat. Use the color yellow to make a buckle for the hat. I used a #1or #2 rounded tip.
- Use a small rounded tip for eyes and mouth I believe I used a #2 or #3 rounded tip. I also put rosey cheeks using red and a small rounded tip. #3 I believe. Take a small rounded #3 white for his nose and make him a nose. I did this decorating a few years ago.
So that is going to wrap this up with this distinctive dish st. patrick’s day cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
