Rose cup cake
Rose cup cake

Hello, I’m Kate. Today, I will show you a way to prepare rose cup cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Rose cup cake Recipe

Rose cup cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Rose cup cake is something which I have loved my whole life. They’re fine and they look wonderful.

To be with this recipe, we must prepare a few ingredients. You can have rose cup cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rose cup cake:

  1. Prepare 1 cup maida
  2. Prepare 1/2 cup powdered sugar
  3. Get 1/4 cup curd
  4. Get 1/2 tsp baking powder
  5. Make ready 1/4 tsp baking soda
  6. Get 1/2 cup milk
  7. Prepare 1/4 cup butter
  8. Prepare 1 tsp oil
  9. Make ready 1/4 tsp rose essence
  10. Get as required Rose petals (optional)
  11. Prepare few drops red colour (optional)
  12. Make ready as required Chocolate ganache For garnishing

Instructions to make Rose cup cake:

  1. Sieve the dry ingredients together at least 2-3 times and keep aside.
  2. In another bowl mix butter + sugar + oil whisk it, to this add curd + rose essence+ rose petals + red colour and mix.
  3. Add the dry ingredients and mix in milk little by little. Do not over mix.
  4. Pour 3/4 of batter in liners & bake180 degree for 20- 25 mins on a preheated oven.
  5. Once cupcakes completely cooled pour the chocolate ganache and let set it for 5-10 mins.

So that’s going to wrap it up with this exceptional dish rose cup cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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