Hello, I’m Elise. Today, I’m gonna show you how to prepare delicious curry with homemade roux recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Delicious Curry with Homemade Roux Recipe

Delicious Curry with Homemade Roux is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Delicious Curry with Homemade Roux is something which I’ve loved my entire life.

To be with this particular recipe, we have to first prepare a few ingredients. You can cook delicious curry with homemade roux using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Delicious Curry with Homemade Roux:

1. Get 2 tbsp Olive oil
2. Prepare 1 large Onion
3. Take 1 clove Garlic
4. Make ready 1/2 knob ger
5. Make ready 2 tbsp Butter
6. Prepare 4 tbsp Cake flour
7. Get 3 tbsp Curry powder
8. Prepare 1000 ml Water
9. Prepare Flavoring ingredients:
10. Make ready 2 Soup stock cubes
11. Take 1 Maggi-brand bouillon cube
12. Get 2 tbsp Ketchup
13. Get 1 tbsp Japanese Worcestershire-style sauce
14. Make ready 1 tsp Instant coffee
15. Get 1 tsp Sugar
16. Take Additonal ingredients:
17. Prepare 300 grams Meat (whatever you like)
18. Make ready 1 medium Potato
19. Prepare 1/2 medium Carrot
20. Prepare 1 dash of each Salt, pepper
21. Prepare 1 Olive oil for stir frying

Steps to make Delicious Curry with Homemade Roux:

1. Slice the onion along the grain. Cut the meat, potato and carrot into 2cm cubes. Finely chop the garlic and ger.
2. Heat olive oil in a pot, add onion, garlic and ger, and sauté over medium-high heat.
3. Keep on stirring so it doesn’t burn, for about 10 minutes. When there’s almost no moisture in the pan and the onion has caramelized, it’s done.
4. Lower the heat, add butter and flour and mix well. Keep sautéing.
5. Add curry powder and mix well. Turn up the heat and keep on sautéing until the curry powder is fragrant.
6. It should look like this.
7. Add 1 cup of water and dissolve the roux.
8. Add the rest of the water and stir well to dissolve. Add the flavoring ingredients, and bring to a boil. Skim off the scum carefully.
9. Turn the heat down to low, and simmer without a lid for 30 minutes. Stir it up from the bottom occasionally to prevent burning.
10. Heat olive oil in a frying pan. Add the meat → potato → carrot in that order. Sauté after each addition and season lightly with salt and pepper. When the potatoes have turned translucent, it’s good.
11. When the simmered curry sauce is shiny and thickened, add meat, potato and carrot. When the sauce comes to a boil, turn the heat down to low and simmer for 15 minutes.
12. When the additional ingredients are tender and the curry is nicely thickened, it’s done.
13. The curry is delicious when freshly made, but it may be a bit floury. If you let it sit for half a day or overnight, the flouriness and flavor will settle down and the curry will be even more delicious.

So that is going to wrap it up for this special dish delicious curry with homemade roux recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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