Hello, I’m Clara. Today, I will show you a way to prepare key lime cheese pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Key lime cheese pie Recipe
Key lime cheese pie is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Key lime cheese pie is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have key lime cheese pie using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Key lime cheese pie:
- Get Crust:
- Prepare 1 sleeve of graham crackers, 10-15 vanilla sandwich cookies, 1/3 cup sugar, 1/2 stick of butter or margarine
- Get Filling:
- Take 2 (8 oz) packages full fat cream cheese
- Get 1/3 cup sugar
- Take 3/4 cup key lime juice
- Take 14 oz can sweetened condensed milk
Steps to make Key lime cheese pie:
- In a ziplock bag with a rolling pin or in a food processor grind the graham crackers and cookies down to cbs. Add sugar, stir. Add melted butter and stir til all cbs are coated and put into a pie dish. I use my trusty metal 1 cup measure, sprayed with Pam, to tdown the crust. I do t like mine baked.
- In a large bowl, mix cream cheese and sugar with a mixer. Mix til smooth. Add sweetened condensed milk and key lime juice and mix til smooth. Pour into prepared crust and refrigerate for 2-3 hours OR put in the freezer for about an hour then put in fridge.
So that’s going to wrap it up for this exceptional dish key lime cheese pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
