Hi, I am Clara. Today, we’re going to prepare vegan lavender cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Lavender Cake Recipe
Vegan Lavender Cake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegan Lavender Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have vegan lavender cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Lavender Cake:
- Get 192 grams baking flour
- Make ready 128 grams caster sugar
- Prepare 1 1/2 teaspoons bicarbonate of soda
- Make ready 3 lavender buds finely chopped
- Take Few extra lavender buds for decoration
- Get 250 ml water
- Make ready 78 ml vegetable oil
- Prepare 2 tablespoons white vinegar
- Get 1 teaspoon vanilla extract
Steps to make Vegan Lavender Cake:
- Preheat oven to 180c and grease and line a 15cm round, deep cake tin with non-stick paper.
- In a large bowl use a fork to whisk together the flour, sugar, bicarb and lavender buds then make a well in the middle.
- Use a large jug to measure the water, vegetable oil, vinegar and vanilla then slowly stir into the dry ingredients. Mix with a spoon until it comes together - don’t over-beat.
- Pour into the tin and bake for 65-70 mins or until a skewer comes out clean.
- Set aside for 10 mins before moving to a wire rack to cool completely.
- To ice, sift 128 grams of icing sugar into a large bowl then pour in enough hot water until it makes a thick paste. Pour over the top of the cake and encourage it to drip over the sides with a flat knife. Decorate with lavender.
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