Hi, I am Clara. Today, I will show you a way to prepare cinnamon cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Cake Recipe
Cinnamon Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cinnamon Cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cinnamon cake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Cake:
- Get topping
- Get 3/4 cup sugar
- Get 1 tbsp cinnamon
- Get 3/4 chopped walnuts
- Prepare batter
- Take 3 cups flour
- Get 1 1/2 tsp baking powder
- Get 1 1/2 tsp baking soda
- Take 1 tsp salt
- Take 3/4 cup butter
- Get 1 1/4 cups sugar
- Take 3 eggs
- Take 1 1/2 cups greek yogurt
- Take 1 1/2 tsp vanilla
Steps to make Cinnamon Cake:
- Pre heat oven to 350 F (180 C)
- In a small bowl combine topping ingredients and set aside
- In a medium bowl with a whisk combine flour, baking powder, baking soda and salt
- Cream butter and sugar at medium speed until fluffy, add eggs one at a time, beating until light and creamy
- Add dry ingredients alternately with greek yogurt and vanilla to the creamed mixture with a wooden spoon
- Spread half the batter in a tube pan, sppon 3/4 of the topping over batter. cover with remaining topping
- Bake for approximately 60 - 65 minutes. if it is not yet done nd its becoming too brown cover with foil until baked
So that’s going to wrap it up for this special dish cinnamon cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.