Carrot Cake
Carrot Cake

Hello, I am Marie. Today, I will show you a way to prepare carrot cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Carrot Cake Recipe

Carrot Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Carrot Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have carrot cake using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:

  1. Take 2 c flour
  2. Get 1 cup white sugar
  3. Prepare 1 c brown sugar
  4. Take 2 tsp baking soda
  5. Prepare Pinch salt
  6. Make ready 2 tsp cinnamon
  7. Take 6 large carrot ground fine
  8. Get 1 c black walnut pieces
  9. Make ready 1/2 c raisins
  10. Take 4 large eggs
  11. Take 1 cup oil
  12. Make ready 1 tsp vanilla
  13. Make ready Icing
  14. Take 1 (8 oz) Philadelphia cream cheese
  15. Prepare 1 stick Land O Lakes butter
  16. Take 1 tsp vanilla
  17. Get 3 cups Sifted confectioners sugar

Instructions to make Carrot Cake:

  1. Bring your butter and cheese to room temp.
  2. Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
  3. Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
  4. Bake 350 for 35-40 min.
  5. For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.

So that is going to wrap it up for this exceptional dish carrot cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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