Hello, I’m Clara. Today, we’re going to prepare key lime jewel cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Key Lime Jewel Cookies Recipe
Key Lime Jewel Cookies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Key Lime Jewel Cookies is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook key lime jewel cookies using 14 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Key Lime Jewel Cookies:
- Prepare 2 1/2 cups flour
- Take 1 tsp baking powder
- Get 1/4 tsp salt
- Get 1 tbsp key lime zest
- Make ready 1 cup butter, softened
- Take 3 /4 cup sugar
- Make ready 2 egg yolks
- Make ready 1 tsp almond extract
- Take 5 tbsp key lime juice
- Get 1 tbsp water
- Make ready 6 drops green food coloring
- Make ready 1 1/2 cups pine nuts, chopped
- Get 2/3 cup seedless raspberry preserves
- Take 1/2 cup powdered sugar, for dusting
Instructions to make Key Lime Jewel Cookies:
- Preheat oven to 350 degrees.
- In a medium bowl mix the flour, baking powder, salt, and lime zest; set aside.
- In a large bowl cream the butter and sugar together.
- Add the egg yolks, and combine well.
- Next, mix in the almond extract, and the lime juice.
- Gradually add the flour mixture to the wet ingredients, and mix well.
- Add the water to make the dough come together more easily.
- Add the green food coloring and work through the dough to get even color.
- Lay the chopped pine nuts out in one layer on a plate.
- Pinch off chunks of the dough and roll them between your hands to form 1 inch balls.
- Roll the dough balls in the pine nuts to get them evenly coated, and then place them on parchment paper lined baking sheets.
- Take your index finger and make an indent into the middle of each dough ball.
- Carefully drop 1 teaspoon of the raspberry preserves into each indent on your cookies.
- Bake for about 35 minutes, or when the pine nuts start to lightly brown on the edges.(Your cookies may bake quicker, my oven is not the best, just use your best judgement folks).
- Let the cookies cool on the cookie sheets for a couple minutes.
- Then transfer the cookies to cooling racks to cool completely before lightly dusting them with the powdered sugar. Enjoy!
So that is going to wrap this up with this special dish key lime jewel cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
