Hello, I’m Jane. Today, we’re going to prepare pineapple lemon zest cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple lemon zest cake Recipe
Pineapple lemon zest cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pineapple lemon zest cake is something which I have loved my whole life.
To be with this recipe, we have to prepare a few components. You can have pineapple lemon zest cake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple lemon zest cake:
- Prepare 1 1/2 cup all-purpose flour
- Prepare 1 cup pineapple chunks
- Get 2 tbsp lemon zest
- Prepare 1/3 cup curd
- Make ready 6 tbsp oil
- Take 4 tbsp butter
- Take 1 tbsp vanilla essence
- Take 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Make ready 1/2 cup sugar
- Get 1/2 cup milk at room temperature
- Prepare 1 tbsp vinegar
- Take Pinch salt
Steps to make Pineapple lemon zest cake:
- Mix vinegar in milk keep it aside.now first mix with hand mixer=sugar,butter,oil,salt
- Now strain the dry ingredients and leftover the mixed ones.mux gently.use cut and fold theory.
- Now in a pan caramelize sugar and put it in cake pan now put pineapple chunks and set it now pour the cake batter and sprinkle lemon zest.
- Let it bake and decorate in any way.you will amazed by this taste
So that’s going to wrap it up for this exceptional dish pineapple lemon zest cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
