Cake-style Crepes
Cake-style Crepes

Hi, I’m Clara. Today, I will show you a way to prepare cake-style crepes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cake-style Crepes Recipe

Cake-style Crepes is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cake-style Crepes is something which I have loved my entire life. They are fine and they look fantastic.

To be with this recipe, we must first prepare a few components. You can cook cake-style crepes using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cake-style Crepes:

  1. Get 1 ■ Basic crepe batter
  2. Make ready 1 ■ Banana
  3. Prepare ■ Heavy cream
  4. Take 120 ml Heavy cream
  5. Take 10 grams Sugar
  6. Get 1 ■ Caramel Custard Cream
  7. Make ready 1 ■ Swiss roll batter
  8. Take 2 Eggs (large)
  9. Make ready 45 grams Sugar
  10. Get 35 grams Cake flour

Steps to make Cake-style Crepes:

  1. Prepare the sponge cake using the Swiss roll recipe. Half the recipe and bake in a large baking sheet so that the cake layer is thin (I used a 27 x 20 cm baking sheet). Cut into 12 portions.
  2. Prepare the caramel custard cream and then let it cool.
  3. Make the crepes and cover with plastic wrap to prevent drying.
  4. Slice the banana into your desired width. Then first put the banana slices on the crepe. I just put three slices on the crepe.
  5. On top of that, sprinkle with sugar and whipped heavy cream. Then slather the caramel custard on the sponge cake.
  6. Then lay the cake on top. So, from the bottom it should be banana, heavy cream, caramel custard and the sponge cake.
  7. Wrap the toppings in the crepe.
  8. It’s ready! Put it in the fridge to chill, then serve.
  9. You have the fluffy sponge cake and the bittersweet heavy cream. Plus the bananas are wrapped into the moist crepe. It’s so delicious, there’ll be no complaints!

So that’s going to wrap this up with this exceptional dish cake-style crepes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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