Hello, I’m Jane. Today, I’m gonna show you how to make fresh water prawn noodle recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh Water Prawn Noodle Recipe
Fresh Water Prawn Noodle is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fresh Water Prawn Noodle is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook fresh water prawn noodle using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fresh Water Prawn Noodle:
- Get Fresh Water Prawn / Big Prawn
- Make ready Egg noodles
- Make ready 2 Eggs separate yolk and white
- Prepare slices Fish cake
- Prepare slices
- Get Green vegetables
- Get soup bones as stock
- Make ready Shaoxing
- Take 3 cloves minced garlic
- Get 1/2 tsp Salt
- Take Potato starch
Steps to make Fresh Water Prawn Noodle:
- Prepare stock base soup with some soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside.
- Marinate the slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in slices, followed by fish cake slices and stir fry for a while.
- Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes.
- Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.
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