Hello, I am Marie. Today, I will show you a way to prepare american flag cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
American Flag Cake Recipe
American Flag Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. American Flag Cake is something which I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can cook american flag cake using 14 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make American Flag Cake:
- Make ready Cake
- Make ready 400 g (14.10 oz) Cream cheese
- Take 100 g (3.52 oz) White sugar
- Take 40 g (1.41 oz) Cake flour
- Make ready 20 g (0.70 oz) Honey
- Prepare 200 ml (6.76 fl oz) Heavy cream
- Prepare 2 Eggs
- Prepare 1 Lemon zest
- Get 40 ml (1.35 fl oz) Lemon juice
- Get 20 ml (0.67 fl oz) White
- Make ready Toppings
- Prepare to taste Cranberry jam
- Get to taste Blueberry jam
- Prepare 50 Star-shaped white chocolates
Instructions to make American Flag Cake:
- Pre-heat the oven to 200℃ (392℉).
- Pour the cake mixture into the baking tray, and then lightly drop the tray few times to make the surface even.
- Cover with foil. *Leave enough space to allow expansion as it bakes.
- To make a white surface use foil when baking. Or you can flip it out and use the bottom, but it will be wet.
- Pour 1/3 water in the grill tray for steam baking.
- Bake at 200℃ (392 ℉) for 1 hr.
- Let it cool. Do not touch the cake. It’s easy to break.
- Wrap with foil and put in the refrigerator to make it tight. *Leave space when wrapping to let the moisture out.
- Cut foils. Make 13 stripes and 1 rectangle.
- Take out the cake from the tray. *Remove moisture on the surface if it is there.
- Place stripe foils on the cake.
- Place a rectangle foil on the top left corner.
- Put foil on each side.
- Paste cranberry jam on the white stripes.
- Remove the rectangle foil.
- Lift and fold up the top 3 foil stripes to the right.
- Paste blueberry jam on the rectangle.
- Place 50 star chocolates on the blueberry jam.
- Remove all foil gently and done!
- How to make this cheesecake mixture, please refer to my other recipe → Recipe ID : 13303986
So that’s going to wrap this up for this exceptional dish american flag cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
