Hi, I’m Elise. Today, we’re going to prepare banana cranberry cake/bread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana Cranberry Cake/Bread Recipe
Banana Cranberry Cake/Bread is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Banana Cranberry Cake/Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook banana cranberry cake/bread using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banana Cranberry Cake/Bread:
- Prepare Dry mix
- Prepare 2 cup flour
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 2 pinch salt
- Get dash ground cinnamon
- Get dash ground nutmeg
- Prepare Wet mix
- Take 1/2 cup unsalted butter (soft, room temp)
- Get 1/2 cup demerara sugar (or other unrefined brown sugar)
- Make ready 3 eggs
- Take 4 small overripe bananas, mashed
- Prepare 1/4 tsp french vanilla blend (or 2-3 drops pure vanilla extract)
- Prepare 1/4 cup dried cranberries (or try candied cranberries walnut mix)
Instructions to make Banana Cranberry Cake/Bread:
- Preheat oven to 350°
- Sift together dry mix ingredients in large mixing bowl, set aside
- In a separate bowl, cream butter and sugar with a spoon until well blended and fluffy
- Add eggs, beat well together, with a wisk
- Add mashed bananas and vanilla, wisk together and mix in dried cranberries
- Fold into the dry mix with a spatula until completely blended, but do not overmix.
- Pour into greased (rub butter on the surface) loaf pan or square casserole dish
- Bake for 50-60 min (square dish or loaf respectively), or until it passes the toothpick test (comes out clean no sticky goop on the toothpick)
- Let cool slightly before removing from dish, or else it may fall apart. Serve promptly for fluffy texture, cooled for a firmer texture.
So that is going to wrap this up for this special dish banana cranberry cake/bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
