Hello, I’m Marie. Today, I’m gonna show you how to make key lime bars (american’s test kitchen) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Key Lime Bars (American’s Test Kitchen) Recipe
Key Lime Bars (American’s Test Kitchen) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Key Lime Bars (American’s Test Kitchen) is something which I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can have key lime bars (american’s test kitchen) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Key Lime Bars (American’s Test Kitchen):
- Make ready Crust
- Get 5 oz animal crackers
- Get 3 tbsp packed brown sugar (light or dark)
- Get 1 pinch salt
- Get 4 tbsp unsalted butter (1/2 stick); melted and cooled slightly
- Make ready Filling
- Prepare 2 oz cream cheese (at room temperature)
- Get 1 tbsp grated lime zest
- Take 1 pinch salt
- Make ready 14 oz sweetened condensed milk (1 can)
- Take 1 large egg yolk
- Get 1/2 cup Key lime or fresh lime juice (about 4 limes)
- Get 3/4 cup sweetened shredded coconut, toasted (optional, for garnish)
Steps to make Key Lime Bars (American’s Test Kitchen):
- Adjust oven rack to middle position and heat oven to 325°F. Cut about 12-inch length extra-wide heavy-duty foil; fold cut edges back to form 7 1/2 width. With folded sides facing down, fit foil securely into bottom and up sides of 8-inch square baking pan, allowing excess to overhang pan sides. Spray foil with nonstick cooking spray.
- To make the crust: In workbowl of food processor, pulse animal crackers until broken down, about ten 1-second pulses; process cbs until evenly fine, about 10 seconds (you should have aboutj 1 1/4 cups cbs). Add brown sugar and salt; process to combine, ten to twelve 1-second pulses (if large sugar lumps remain, break them apart with fingers). Drizzle butter over cbs and pulse until cbs are evenly moistened with butter, about ten 1-second pulses. Press cbs evenly and firmly into bottom of prepared pan. Bake until deep golden brown, 18-20 minutes. Cool on wire rack while making filling. Do not turn off oven.
- To make the filling: While crust cools, in medium bowl, stir cream cheese, zest, and salt with rubber spatula until softened, creamy, and thoroughly combined. Add sweetened condensed milk and whisk vigorously until incorporated and no lumps of cream cheese remain; whisk in egg yolk. Add lime juice and whisk gently until incorporated (mixture will thicken slightly).
- To assemble and bake: Pour filling into crust; spread to corners and smooth surface with rubber spatula. Bake until set and edges be to pull away slightly from sides, 15-20 minutes. Cool on wire rack to room temperature, 1 to 1 1/2 hours. Cover with foil and refrigerate until thoroughly chilled, at least 2 hours.
- Loosen edges with paring knife and lift bars from baking pan using foil extensions; cut bars into 16 squares. Sprinkle with toasted coconut, if using, and serve. (Leftovers can be refrigerated up to 2 days; crust will soften slightly. Let bars stand at room temperature about 15 minutes before serving.)
- Recipe can be doubled in 9x13 pan; increase baking time by 1-2 minutes.
So that is going to wrap it up with this distinctive dish key lime bars (american’s test kitchen) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
