Hi, I’m Marie. Today, I’m gonna show you how to prepare rosemilk cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rosemilk Cake Recipe
Rosemilk Cake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rosemilk Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can cook rosemilk cake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rosemilk Cake:
- Get 1/2 Cup Oil
- Get 1/2 cup Curd
- Get 1 cup Powdered sugar
- Take 1/2 cup All-purpose flour
- Take 1 tsp Baking powder
- Take 1/4 tsp Baking soda
- Make ready 3/4 cup Milk
- Make ready For rose milk ganache
- Prepare 200 ml Milk
- Prepare 1 tablespoon Rose syrup
- Make ready 1 pinch Salt
- Prepare 2 tablespoons Corn flour
- Take 1 /2 cup Sugar
Instructions to make Rosemilk Cake:
- For cake mix - To the mixing bowl add oil, curd and powdered sugar and mix it for a minute till they are combined well
- Keep a strainer on top of the bowl, add all-purpose flour, baking powder and baking soda and sieve it. Later fold it gently to avoid over mixing. Add rose syrup mixture to this gradually to get the required cake consistency
- Grease the cake pan and pour this mixture and bake it in a preheated oven for 30-35 minutes
- Rose milk ganache
- Mix the dry ingredients and add milk little by little to make a thick paste. Just boil it till you get the required consistency.
- Once the cake is ready, let it cool down separate the sides with a knife. Prick the cake with fork and pour 3/4 th of rose milk ganache and keep it refrigerated for 30 minutes.
- Once the cake absorbs the rose milk ganache, frost it with whipping cream and decorate with sliced pistachios and serve.
So that’s going to wrap this up for this exceptional dish rosemilk cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
