Hello, I am Clara. Today, I’m gonna show you how to make chocolate cake with whipped cream recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate cake with whipped cream Recipe
Chocolate cake with whipped cream is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chocolate cake with whipped cream is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can have chocolate cake with whipped cream using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake with whipped cream:
- Get 1 cup heavy cream
- Prepare 2-4 tsp powder sugar
- Take 1 tsp vanilla extract
- Make ready 1/2 cup butter
- Prepare 1 cup sugar
- Take 2 teaspoons vanilla extract
- Prepare 2 cups all-purpose flour
- Get 1 cup cocoa powder
- Prepare 1/2 teaspoon baking soda
- Get 1 tsp baking powder
- Get 1 cup milk
- Get 1 cup milkmaid
- Get as needed Cherry
Instructions to make Chocolate cake with whipped cream:
- How to make whipped cream: Place your mixing bowl in the freezer for 15 minutes.
- Whip the cream in the chilled bowl until soft peaks form. Add the vanilla and powdered sugar. Continue to whisk until light and fluffy. Spread between your cake layers.
- In bowl mix maida, backing soda, baking powder and coco powder. Mix it well.
- Another bowl mix milkmade, butter, vanilla extract and 1/2 cup milk. Mix it well. Add dry ingredients. Add sugar powder as required milk. Mix it well.
- Grease a small 6" cake pan with butter and pour the batter in
- Tap the cake pan firmly on the kitchen counter a couple of times to remove any air bubbles in the batter
- Preheat the pressure cooker by placing the plate or tray at the bottom of the pressure pan and closing the lid (no water needed, no gasket needed on the lid)
- Heat on medium flame for about 2 minutes until the cooker is hot
- Gently lower the cake pan with a pot holder into the pressure pan
- Close the lid and keep the flame very low (simmer).Cook for about 45-50 minutes until the a toothpick inserted into the cake comes out clean. The cake will also leave the sides of the pan, which is a good indication that it’s cooked
- Remove from inside the cooker and cool for 10 minutes in the cake pan
- Then, gently invert onto a cooling rack or plate and cool the cake completely before cutting and serving
- Cut 2 layers of cake and spread sugar syrup then spread whipped in middle part.
- Cover with whipped cream and garnish with cherry.
So that is going to wrap this up with this special dish chocolate cake with whipped cream recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
