Hello, I am Joana. Today, I’m gonna show you how to make juicy chicken karaage (japanese fried chicken) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Juicy Chicken Karaage (Japanese Fried Chicken) Recipe
Juicy Chicken Karaage (Japanese Fried Chicken) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Juicy Chicken Karaage (Japanese Fried Chicken) is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few components. You can have juicy chicken karaage (japanese fried chicken) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Juicy Chicken Karaage (Japanese Fried Chicken):
- Make ready 300 grams Chicken thigh meat
- Take 1 clove ●Grated garlic
- Prepare 1 clove ●Grated ger
- Prepare 2 tbsp ●
- Get 1 1/2 tbsp ●Soy sauce
- Prepare 1 tsp ●Sesame oil
- Prepare 1/2 Egg
- Take 1 Frying oil (as needed)
- Prepare 1 1/2 tbsp ◎Cake flour
- Prepare 1 1/2 tbsp ◎Katakuriko (potato starch flour)
Steps to make Juicy Chicken Karaage (Japanese Fried Chicken):
- Cut the chicken into a little bigger than a bite size. Rub all the ● ingredients into the chicken well and let it sit for about 30 minutes (in the refrigerator).
- Next, add the beaten egg and rub into the chicken. Let it sit for another 30 minutes if possible (go to Step 3 if you’re strapped for time).
- Add the ◎ ingredients to Step 2. If you want to make the karaage crispy, mix the ◎ in a bowl and drain the marinade from the chicken before coating with the mixed ◎ ingredients.
- Deep fry the chicken in medium-high oil.
- Remove while the chicken is not fully browned, and drain for 2 to 3 minutes. Heat the oil to high.
- Drop the pre-fried chicken from Step 5 back to the oil heated to high and deep fry for another 1 to 2 minutes until golden brown.
So that is going to wrap it up with this exceptional dish juicy chicken karaage (japanese fried chicken) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
